Dine, drink, discover during The Hudson Valley Restaurant Week set for March 9 through 22, 2015. Nearly 200 of the region’s top restaurants offer prix fixe, three-course dinners for $29.95 and lunches for $20.95 (tax and tips not included). Whether you’ve always wanted to try that new place, or return to a favorite destination, Restaurant Week is a great reason to find a deal on a meal!
Presented by Valley Table Magazine each year. For a list of participating restaurants or more details, visit www.hudsonvalleyrestaurantweek.com or call the magazine at 845.765.2600
