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    Dine, drink, discover during The Hudson Valley Restaurant Week set for March 9 through 22, 2015. Nearly 200 of the region’s top restaurants offer prix fixe, three-course dinners for $29.95 and lunches for $20.95 (tax and tips not included).  Whether you’ve always wanted to try that new place, or return to a favorite destination, Restaurant Week is a great reason to find a deal on a meal!

    Presented by Valley Table Magazine each year.  For a list of participating restaurants or more details, visit or call the magazine at 845.765.2600

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